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Boutique coffee common sense how to appreciate a good cup of coffee

Boutique coffee common sense how to appreciate a good cup of coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: ◎ mixed with defective coffee

2015-03-18
Nine aspects to identify the good and bad of coffee beans

Nine aspects to identify the good and bad of coffee beans

Chinese people like to drink tea, tea culture has a long history, but now with the introduction of Western culture, people slowly accept coffee, to now the popularity of coffee in major cities, by the same token, many people who like to drink coffee will also slowly study coffee knowledge! Of course, people must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? It comes from the source of coffee.

2015-07-29
Nine aspects to identify the good and bad of coffee beans

Nine aspects to identify the good and bad of coffee beans

Chinese people like to drink tea, tea culture has a long history, but now with the introduction of Western culture, people slowly accept coffee, to now the popularity of coffee in major cities, by the same token, many people who like to drink coffee will also slowly study coffee knowledge! Of course, people must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? It comes from the source of coffee.

2015-10-10
Introduction of Honduran coffee beans with good flavor and rich mellow

Introduction of Honduran coffee beans with good flavor and rich mellow

Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for its black berry flavor and caramel sweet, medium mellow thickness, and even black pepper and black pepper in some batches of coffee.

2016-06-27
Knowledge of boutique coffee cups choose good cups and drink good coffee

Knowledge of boutique coffee cups choose good cups and drink good coffee

Glass will cool the coffee, plastic and metal will destroy the aroma of the coffee, thin porcelain will become too hot to handle, the best container for hot coffee is thick porcelain, because it absorbs calories from the coffee and quickly reaches the ideal temperature to drink (60 ℃). Using paper cups to hold coffee, that's a lot of money, don't you think?

2015-01-13
Introduction of Guatemalan coffee beans with good sour taste and high praise

Introduction of Guatemalan coffee beans with good sour taste and high praise

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.

2016-06-21
Seven facts about caffeine. What is caffeine? Is caffeine good or bad for your health?

Seven facts about caffeine. What is caffeine? Is caffeine good or bad for your health?

1. Caffeine is good for both short-term and long-term memory. Earlier studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory. Dr. Jacqueline London, senior dietitian at Mount Sinai Hospital in New York, said eating 300 to 400 milligrams of caffeine a day can help prevent cognitive decline and prevent Alzheimer's disease. two。 Caffeine can be extracted.

2016-03-16
Is imported coffee good coffee?

Is imported coffee good coffee?

Generally speaking, yes, but it should be divided into two parts: A. At present, imported raw beans are better than domestic AB beans or grade A, because the cultivation of coffee trees and the management of coffee plantations require experience, which cannot be improved in more than ten or two decades, so at present, the quality of coffee beans in Yunnan and Guangxi cannot compete with imported ones.

2014-08-13
How to make a good cup of coffee? a good cup of coffee pays a lot of attention.

How to make a good cup of coffee? a good cup of coffee pays a lot of attention.

It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?

2015-02-03
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16
How to make a good siphon coffee

How to make a good siphon coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2014-08-05
How to make a good siphon coffee

How to make a good siphon coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2015-07-29
Basic knowledge of boutique coffee how to tell whether coffee is good or bad?

Basic knowledge of boutique coffee how to tell whether coffee is good or bad?

How to tell whether coffee is good or bad? Like taste? Color? Solubility? There are only two ways to identify coffee: (1) identification before brewing? Good instant caffeine is brown to dark brown due to different varieties and processes; irregular particles with a size of about 2 mm mixed with some fine powder; the unique aroma of coffee is reflected by Maillard reaction during stir-frying. ? Inferior quality and speed

2014-12-04
If you want to have a good cup of coffee, the water temperature is exquisite.

If you want to have a good cup of coffee, the water temperature is exquisite.

It is not enough to have good roasted coffee beans to drink a good cup of coffee.

2014-06-14
Coffee shop owner's eight deadly sins: how to run a coffee shop better

Coffee shop owner's eight deadly sins: how to run a coffee shop better

Domestic cafes, in addition to Starbucks (special reading), COSTA and other chain brands, the base of single stores is very large. These cafes are well run, first of all, because they all have a good boss. Unfortunately, there are not often good bosses, but there are many weird bosses. Here are 8 ways for a weird owner to kill a cafe. After the opening, did you think that the prince and

2016-01-25
A good cup of coffee, grinding and brewing is the key to coffee knowledge

A good cup of coffee, grinding and brewing is the key to coffee knowledge

In order to make a good cup of coffee, in addition to good beans, grinding and brewing technology is also very key! When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. Sisyway Coffee School focuses on coffee training for 12 years! Appropriate

2015-03-03
How to make a good siphon coffee by brewing coffee

How to make a good siphon coffee by brewing coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2015-01-17
The selection and purchase of good instant coffee has the following common characteristics

The selection and purchase of good instant coffee has the following common characteristics

I am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee machine in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I guarantee that your boss will fire you next month, so I saw this and that sweep.

2015-10-26
Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Coffee pull is a coffee making art developed on the basis of making latte, which is the crystallization of technology and art, and the concrete embodiment of barista's technical level and artistic accomplishment. Latte means milk in Italian. Coffee latte is to pour milk containing milk foam into espresso, so that espresso, heated milk and milk foam are fully melted.

2016-01-08
The nutrition of a cup of coffee. Coffee is a good thing.

The nutrition of a cup of coffee. Coffee is a good thing.

Coffee is a good thing that keeps me refreshed the day after staying up until midnight to watch American TV dramas. No wonder coffee means strength and enthusiasm in Greek. Coffee is also the representative of leisure, leisure afternoon, hiding in the warm sofa, a cup of coffee, a few biscuits, a few magazines, can let me spend a lazy afternoon. Coffee is still romantic and sad.

2015-07-03
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